Misha’s Kind Foods, a Black-owned, dairy-free cheese manufacturer, has officially arrived at 10 Whole Foods stores across Southern California including the multi-national supermarket chain’s new Sherman Oaks location. The self-distributed and popular cheese brand will premiere their top-selling brands at each store and has also begun rolling out into other health-food stores including Lassens Natural Foods & Vitamins, with more announcements coming soon.
“We are passionately committed to providing healthy and delicious, dairy-free options for various dietary lifestyles that our consumers may have,” says Aaron Bullock, Co-Founder of Misha’s Kind Foods. “The expansion of Misha’s into Whole Foods and Lassens is a great way for us to introduce our well-crafted cheeses to new customers across SoCal, and soon nationwide.”
Delicious, healthy, and made from a cashew and almond base, every cheese is blended with locally sourced, fresh herbs, vegetables, and spices. With no vegetable oils, soy, fillers, starches, or nutritional yeast, all of Misha’s products are lactose-free, paleo, keto, kosher pareve, and 100% vegan.
Misha’s Kinds Foods is currently available at the following SoCal Whole Foods Market locations: 3rd/Fairfax, Arroyo, Beverly Hills, Del Mar, Hillcrest, Jamboree, La Jolla, Playa Vista, Sherman Oaks, and Venice; and online through the company’s website. The line features seven different flavors: Black Truffle, French Connection, Joi, Lox, Sari, Seven Point Five, and Smoked Cheddar. Flavors are limited per store location.