In the heart of Los Angeles’ downtown financial district lies a cozy Korean inspired restaurant called Eko Eats and people are very pleased. It is the passion project of Chef Judy Han, who is also the sole owner of the place, as she intends to offer not only delicious but healthy and practical Korean food for everyone to enjoy.
Address: 630 W 6th St Ste 110b Los Angeles, CA 90017
This is great news for vegans and people who have dietary restrictions who always find it challenging to look for a place where they can eat to their hearts’ content. Eko Eats has a lot of vegan and gluten-free options on their menu, as well as traditional Korean dishes for those who love to eat just about anything.
Chef Han gets her poultry and other produce from a sustainable, local Southern California farmer that is why people can be assured that the food they eat is only made from the freshest ingredients.
For gatherings and events, Eko Eats also offers catering services, but it should be noted that 48 hours notice is required as much as possible. They also offer delivery, with a delivery charge, to any location that is within walking distance from them.
Their traditional Korean dishes such as bibimbap, kimchi fried rice, jook (porridge), and Korean fried chicken are worth trying as well as other items on their simple and practical menu.
Founder, Editor-In-Chief // A native Angeleno. John studied engineering at UCLA; founded Schmoozd, an offline social tech networking event in LA with 30,000 subs; ran a startup accelerator (StartEngine). Worked for several major brands like Toyota, DIRECTV, Hitachi, ICANN, and Raytheon. A mentor at Loyola Marymount University (LMU) Entrepreneur School, Dr. David Choi. And advises a dozen local LA startups building amazing tech in various industries; and invested in some. // Let's Connect: firstname.lastname@example.org